Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery cafe from start-up to sale.
- This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery cafe, sourcing, roasting and blending specialty coffee, managing your staff and more.
- Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry.
- What's in the book Getting started in the coffee industry How to roast coffee - the art and science Running your business successfully from start-up to sale Featuring beautiful photography and illustrations About the Author David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. Previously he had a career in consumer marketing and advertising. He currently runs coffee roasting and industry courses, and provides private coffee consultancy services.
Artisan Roaster Book by david