Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery cafe from start-up to sale.

This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery cafe, sourcing, roasting and blending specialty coffee, managing your staff and more. 

Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry.

What's in the book

Getting started in the coffee industry
How to roast coffee - the art and science
Running your business successfully from start-up to sale
Featuring beautiful photography and illustrations
About the Author

David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. Previously he had a career in consumer marketing and advertising. He currently runs coffee roasting and industry courses, and provides private coffee consultancy services.