Colombia Luis Anibal Geisha Honey — Filter 150g
 
This is my showcasing the coffee from Luis Anibal. In 2019 I bring you the most stunning Gesha lot that give the tropical fruit and florals and dedication to quality. I am so grateful to feature this Honey processed coffees at JIBBILITTLE ROASTING CO. and i would love to share the experience with you.
 
Luis Anibal, Gesha is back on filter and pour over this week! One of Colombia’s best farms, this beautifully light and floral coffee is perfect for sipping in the spring sun.
 
Flavour Notes: Pineapple, stone fruit, coffee blossom.
Region: Finca Villa Betuila, Acevedo, Huila
Variety: Gesha
Harvested: April 2019
Process: HONEY
Variety: Pink Bourbon
Altitude: 1,700-2,000 masl
 
Recommended brewing methods: V60, Aeropress, Clever Dripper
 
THE STORY //
The farm of Finca Villa Betuila has been in Luis’s family for over 60 years and is located just next to the thick rain forest. This cold climate creates a perfect farming condition and aids in a slower coffee cherry maturation that increases the sugar content in the fruit and therefore creates a sweeter cup profile.

The family has so much love and dedication to coffee as it has created a very fulfilling life for them and they are devoted with providing the best coffee they can starting from the ground up - the coffee trees. Whenever he finds a unique coffee tree from his farm - he tastes the coffee cherry, then divides the lot, and starts planting the seeds. Considering it takes 5 years to harvest coffee cherries, this requires a lot of passion and dedication! All of this hard work results in the production of amazing varieties, such as Pink Geisha, Caturron, Papayo, Pink Bourbon, Yellow Bourbon in his 4 acres of farm!