A RARE AND EXQUISITE NATURAL COFFEE FROM AN OLD-GROWTH TYPICA 2023 VINTAGE.
Discover the exquisite flavor of our longboard coffee - a luxurious specialty coffee that is worth every penny. Sourced directly from the Boquete region of Panama.
We are excited to offer this unique coffee from a micro-producer in Boquete, Panama. Justin, the owner of this small farm, has devoted himself to cultivating the most authentic expression of terroir through the Typica coffee varietal.
This coffee exhibits distinct characteristics of bright citrus notes, tropical fruit flavours, and strong lavender, jackfruit, and honeysuckle floral aromas. It showcases the Old Typica variety, offering a sweet, clean cup with a fruity, floral, and complex profile.
The clean and resonant acidity of Typica is heightened at higher elevations, and the attention to detail in how this coffee is grown and roasted is evident in every cup. 
 
Flavour Profile
Experience the exquisite essence of our unique coffee from Longboard, meticulously brewed to unveil a captivating aroma of lilac and lavender blossoms complemented by a hint of jackfruit's natural sweetness. Each delightful sip transports you to a tropical paradise, where the luscious flavors of mango liqueur, juicy pineapple, and tangy passionfruit merge with refreshing citrus undertones.
Crafted with utmost care using premium Typica varietal, this brew offers a velvety smoothness that lingers on your palate, promising a truly unparalleled coffee experience.
 
10g Brewing recipe 
When brewing a premium and expensive coffee, it is important to use a lower dosage, as it can be quite challenging to properly extract the flavors from a small amount of high-density, light roast coffee. To help you achieve the best cup using 10g of coffee, here's a helpful tip:
10g Recipe:
- 10g of CMD 20 Click (medium fine)
- 180g of water (1:18 ratio)
- Brew time: 2 minutes
Brewing Steps:
- 0:00 sec: Begin with a bloom by pouring 30g of water and letting it sit for 30 seconds. Stir the coffee well to release any trapped gas.
- 0:30 sec: Slowly pour 100g of water.
- 1:10 sec: Continue pouring and reach a total of 140g of water.
- 1:30 sec: Finish the brew by pouring the remaining 180g of water.
- Complete the process at 2 minutes.
 
Coffee Information: 
Typica is the oldest coffee varietal in Panama, dating back to the late 1800s. This tall, conical-shaped plant is low-yielding but produces an exceptional cup quality that shines through with each sip.
Longboard Farms: Windy Ridge
Elevation: 1500mt
Area: 3 Hectares
Region: Alto Jaramillo, Boquete
Varietals:  Typica
Orientation: West facing with a combination of flat, gently sloping, and steeper areas.
 
Unique Processing
Longboard prioritize nature above all else. Using only manual labor, they dry their lots under the sun. They manage their land without any chemical fertilizers, pesticides or herbicides. The outcome is excellent as it showcases the exceptional and natural flavors of the various varietals grown in the resilient microclimates and rich, unspoiled soils on their farms.
 
Producer story 
Longboard Specialty Coffee is a micro-producer of premium coffee in Boquete, Panama. We use traditional techniques and a chemical-free process to deliver handcrafted artisan coffee from our three farms. Our farming practices follow permaculture and biodynamic principles, prioritizing nature's balance and harmony. Our aim is to produce Terroir-driven coffee, showcasing each vintage's unique characteristics without stressing yields or uniformity.
Justin's passion for coffee is just as strong as his love for organic farming, conservation, adventure, and flavor. He believes in quality over quantity, prioritizing nature's rule. Justin takes pride in meticulously harvesting cherries and managing plantations without chemicals or machinery. He combines traditional methods with innovation to create a superior expression of unique varietals and microclimates.
As a micro-producer, he provides the best-handcrafted specialty coffee for discerning coffee enthusiasts worldwide. Experience excellence in every cup.Justin's passion for coffee is just as strong as his love for organic farming, conservation, adventure, and flavor. He believes in quality over quantity, prioritizing nature's rule. Justin takes pride in meticulously harvesting cherries and managing plantations without chemicals or machinery.
He combines traditional methods with innovation to create a superior expression of unique varietals and microclimates. As a micro-producer, he provides the best-handcrafted specialty coffee for discerning coffee enthusiasts worldwide. Experience excellence in every cup.