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RUBY 60g: Ruby is the most intense coffee in the Ninety Plus menu.

Carefully roast by JIBBILITTLE


Aroma: Lavender on dry, Violet on the break with intense umami and chooclate. 

Tasting Notes: Violet, dark chocolate, musk, candied grapefruit



About the coffee

  • RubyRuby was first developed by Ninety Plus by accident in a processing experiment gone wrong in Ethiopia in 2015. The coffee processed yielded a high count of exceptionally red seeds, which, when tasted separately had an incredible red wine and red fruit intensity.We repeated the process in Panama, and a resulting batch called Perci Red scored 97 points on Coffee Review.
  • When World Champion George Koustoumpardis joined Ninety Plus in 2015, Joseph invited George to work with him to take this process to a different level, and Ruby was born. The Ruby name is derived from the uniform and deep burgundy color of the unroasted coffee seeds.
  • Ruby is enjoyed in honor of George and his wife, Konstantina, who have lived and worked as core members of the Ninety Plus Estates team in Panama since 2017.

Ruby - Gesha Ninety Plus

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