Colombia Yellow Sunset Decaf
Co-Fermented Colombian Delight
Roast: Medium-Light (Omni)
Process: Co-Fermented with Passionfruit + Sugarcane EA (Ethyl Acetate) Decaf
Region: San Agustín, Huila
Origin: Colombia
Altitude: 1,750 masl
Varietal: Caturra
Producer: San Agustín Producers Co-Op
Flavour Notes:
🍈 Passionfruit • 🌿 Spice • 🍫 Chocolate
A New Chapter in Decaf Innovation
Experience the creativity behind Yellow Sunset Decaf — an extraordinary coffee born in the lush mountains of San Agustín, southern Huila.
At 1,750 meters above sea level, this UNESCO-recognised region offers rich volcanic soil, ideal climate, and a vibrant community of smallholder farmers cultivating Caturra and other specialty varieties under forest shade.
This lot begins with a 120-hour anaerobic co-fermentation using real dehydrated passionfruit pulp, infusing the beans with tropical sweetness before decaffeination. The coffee is then dried for 144 hours in mechanical silos and stabilised for 30 days in GrainPro bags to preserve its clarity and flavour.
Sugarcane (EA) Decaffeination
Using Colombia’s signature Sugarcane Ethyl Acetate (EA) process, caffeine is removed naturally and gently, maintaining the coffee’s full complexity.
The result? A decaf that surprises with vibrant passionfruit acidity, warm spice undertones, and a smooth chocolate finish.
Why We Love It
Colombia Yellow Sunset is proof that decaf can be bright, layered, and deeply satisfying — a cup that captures innovation, community, and the beauty of Colombian craftsmanship.
A meticulously cultivated and decaffeinated coffee that’s balanced and complex, appealing to a variety of preferences.
Packaging
☕ 200g roasted specialty coffee, available as whole beans or ground on demand