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PAYPAL ACCEPT CREDIT CARD PAYMENT, NO PAYPAL ACCOUNT IS REQUIRED
If you don't have paypal account, pls click "Check out with Paypal" and select "PAY WITH CARD at the bottom of the page.
PAYPAL ACCEPT CREDIT CARD PAYMENT, NO PAYPAL ACCOUNT IS REQUIRED
If you don't have paypal account, pls click "Check out with Paypal" and select "PAY WITH CARD at the bottom of the page.

RARE 90+ EXTRAORDINARY 89+
PREMIUM SPECIALTY 87+
MILK BLEND

Crafted Specialty — From Bean to Cup
Indulge in an unparalleled coffee experience, roasted with precision and passion.
Every batch is carefully crafted to capture the perfect balance of sweetness, clarity, and texture, revealing the essence of each origin.
Each sip delivers a smooth, lingering mouthfeel that speaks of dedication — and a love for coffee that runs deep.
Taste the difference in every cup.
Taste my passion, my craft, and my journey — one roast at a time.
Written by JIBBILITTLE
In my pursuit of the ultimate coffee experience, I took on a new identity — the coffee roaster.
What began in 2017 as a desire for creative freedom soon became a lifelong passion to explore and share flavour.
Since then, my coffees have proudly earned 31 Coffee Roasting Awards, standing among the best in Australia and beyond.
I have competed actively in The Golden Bean and Australian International Coffee Awards since 2017 — two of the world’s most respected coffee competitions.
Earning medals here isn’t about luck — it’s about consistency, precision, and an unwavering commitment to excellence.
I’m honoured that all my coffee offerings have received multiple awards in both competitions, achieving the highest roasting standards.
In 2018, my second attempt brought home a Gold Medal in the Golden Bean Pour Over Category, followed by a Winning Title in the CRS Roaster Smackdown in Melbourne.
In 2019, I achieved another milestone — a Gold Roasting Award in the Espresso Category from the AICA.
These experiences shaped my philosophy:
to roast not just for competition, but for connection — between flavour, craft, and community.
Every day, I continue to learn from my customers at the café.
Their feedback inspires me to keep refining every roast — chasing that perfect harmony in the cup.
My roasting style leans toward well-developed sweetness and balance, where every coffee reveals a clean, sweet profile with gentle acidity that makes each sip truly satisfying.
My journey continues through endless cupping, tasting, and refinement — all to bring you coffee that truly reflects its origin.
To my latte art followers: you may know me as Jibbi Little, the Latte Art Queen,
but roasting has deepened my artistry, allowing me to express my passion from bean to cup.



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