Duo Cherry Velvet – Sidra Bourbon
Colombia | Adrian Lasso | 90+
Velvety, floral, and creamy.
The Duo Cherry process delivers a smooth, silky mouthfeel with layered citrus, cherry sweetness, and elegant floral notes.
Flavour: Floral · Lemongrass · Orange · Cherries · Berries · Creamy
Process: Anaerobic Inoculated Duo Cherry Process
Coffee Details
Producer: Adrian Lasso
Variety: Sidra
Elevation: 1,550–1,800 MASL
Farm: El Diviso
Region: Bruselas, Pitalito, Huila
Country: Colombia
Temperature: 16–23°C
Origin Story
This Sidra Bourbon comes from Bruselas, Pitalito in Huila, a region celebrated for high-quality competition coffees and expressive flavour profiles.
Produced by Adrian Lasso, this lot highlights innovation and precision, combining advanced fermentation techniques with careful cherry selection to create a refined and luxurious cup.
Why does this coffee taste so unique?
This coffee uses a Duo Cherry process, where semi-dried cherries are combined with freshly picked cherries and depulped together. This allows the natural sugars, moisture, and viscosity of fresh cherries to enhance fermentation.
The coffee then undergoes anaerobic inoculated fermentation, followed by controlled drying. This method builds a velvety texture, creamy sweetness, and layered floral–citrus complexity, while keeping the cup clean and elegant.
Nothing is added.
Flavour is shaped naturally through cherry selection, fermentation control, and precise processing.