900g/Espresso Roast
 
	
Country: Brazil
	
Region: Cerrado
	
City:  Patrocínio
	
Farm: Daterra
	
Altitude: 1000 - 1200 masl
	
Varieties: Catuai
	
Process:  Pulped (Semi Washed)
	
SCAA score 86
	
	
Harvesting: Selective mechanical
	Drying: Patio, Drum drier
	Sorting: Size, Density and Electronic Penta-chromatic
	Packing: Penta-box
	
 
A complex and beautifully bright coffee. On the break the cupper experiences delicate floral and slight citrus notes that reveal themselves as the coffee develops in the cup. A sweet citrus-like acidity makes the body of this coffee glisten with flavors of sweet mandarin, rich dark chocolate and caramel. The finish is filled with high notes of sweet fruits and bittersweet chocolate.