Fruit Forward Berry Ensemble – Sudan Rume

Colombia | Jose Lasso | 90+

Fruit-forward, vibrant, and aromatic. Biomaster-controlled anaerobic mosto fermentation delivers juicy berry intensity with perfumed florals and a clean, elegant finish.

Flavour: Cherry Cola · Red Berries · Perfumed Florals · Herbal Process: Biomaster-Controlled Anaerobic Mosto Process

Coffee Details

Producer: Jose Lasso Variety: Sudan Rume Farm: El Diviso Elevation: 1,550–1,800 MASL Region: Bruselas, Pitalito, Huila Country: Colombia

Origin Story

This Sudan Rume comes from Bruselas, Pitalito in Huila, a region renowned for innovation, microclimates, and competition-level coffees. Produced by Jose Lasso, this lot highlights the expressive nature of Sudan Rume, combining rare genetics with advanced fermentation techniques to create a vibrant and distinctive cup.

Why does this coffee taste so unique?

This coffee undergoes a multi-stage, precision-controlled fermentation using Biomaster technology.

Cherries are first fermented anaerobically, followed by oxidation and a second anaerobic stage inside the Biomaster, where temperature, pressure, and microbial activity are tightly controlled. The coffee is then submerged in a mosto solution and finished with a thermal shock to stabilise flavour.

This process enhances berry intensity, aromatic florals, and clarity, while preserving balance and cleanliness.

Nothing is added. Flavour is shaped naturally by variety, fermentation control, and precise processing.