Finca Lérida Geisha – Lot 5
Honey Process | Boquete, Chiriquí, Panama
Cup Score: 93.00 ☕
An expressive high-altitude Geisha shaped by mist, volcanic soil, and meticulous honey processing.
Lot 5 highlights floral elegance, tropical sweetness, and a silky, honeyed texture with vibrant clarity.
 
Flavour Profile
Jasmine · Pineapple · Honey · Peach
Sweet and aromatic with lifted jasmine florals.
Juicy pineapple and ripe peach bring brightness, balanced by smooth honey sweetness and a clean, elegant finish.
 
Coffee Details
Country: Panama
Region: Boquete, Chiriquí
Farm / Producer: Finca Lérida (Lérida Coffee Estate)
Variety: Geisha
Lot: #5
Altitude: ~1,800 MASL (estate range 1,300–2,000 MASL)
Process: Honey
Roast: Light
Brew: Filter
Typology: Arabica
 
Processing & Terroir
Processed using the honey method, where ripe cherries are depulped and dried with controlled mucilage remaining on the parchment.
This enhances sweetness and mouthfeel while preserving floral clarity.
Grown on the volcanic slopes of the Barú Volcano, the cool, misty climate slows cherry maturation, allowing sugars and aromatics to develop with precision and balance.
 
In the Cup
Fragrant jasmine leads the aroma.
On the palate, pineapple and peach bring juicy brightness, supported by smooth honey sweetness.
The body is silky and light, finishing clean, sweet, and uplifting.
 
Why We Love It
This is honey-processed Geisha at its most approachable and elegant.
Floral, tropical, and naturally sweet — expressive without excess.
A refined showcase of Finca Lérida’s terroir and processing mastery.