Abu Coffee Lot #19 [Natural Geisha, Panama!!
A beautiful competition-level coffee produced by José Luttrell from Abu Coffee in Panama. This is the highest-scoring coffee we have cupped all year from ABU!
This is the lot that stands out from the cupping table, the best lot we pick showcases the delicacy of the Geisha combined with the explosiveness of the beautiful natural coffees from Double phase anaerobic.
 
Impressions: Juicy, Jammy, Elegant, Smooth, Effervescent, Balanced
Tasting Notes: Strawberry, Plum, Grape
Cup Score: 91.8++
Varietal: Geisha 100%
Process: 24 hours in the open tank and Anaerobic slow dry (ASD) process for 96 hours and then sun-dried on African raised beds for 25 days
Lot: 19-GN
*This coffee is also available in the TIN package
 
Flavour
Floral Rose aroma with  a bomb of forest berries, Cherry, Red Plum, Grape and Silky mouthfeel 
 
Coffee Information
Varieties Geisha
Method Natural double-phase anaerobic
Region  BOQUETE
Altitude  +1550M
Producer José Guillermo Luttrell Pretto
Score 91.8+
 
Coffee Story
ABU COFFEE is a farm composed only of the Geisha grape variety. It is grown in Cañas Verdes, Boquete region in a humid environment and rainy microclimate typical of the tropical forest. The coffee trees grow on the slopes of the Volcán National Park of Barú, which are fertile, well-drained, of volcanic origin and deep soils enriched with organic content.
The average altitude is 1550 metres. The shade-protecting plantation is provided by native trees that grow in harmony with abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic location, sunlight is crucial throughout the process. The plantation receives strong sunlight, interrupted in the mornings and sunsets by a soft tropical haze known locally as "Bajareque" and caressed by a thick fog.
 
Please order a minimum of 3 tins for FREE DHL Shipping or with any product above USD 100