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 Abu Coffee Lot #19 [Natural Geisha, Panama!!

  • A beautiful competition-level coffee produced by José Luttrell from Abu Coffee in Panama. This is the highest-scoring coffee we have cupped all year from ABU!
  • This is the lot that stands out from the cupping table, the best lot we pick showcases the delicacy of the Geisha combined with the explosiveness of the beautiful natural coffees from Double phase anaerobic.


Impressions: Juicy, Jammy, Elegant, Smooth, Effervescent, Balanced

Tasting Notes: Strawberry, Plum, Grape

Cup Score: 91.8++

Varietal: Geisha 100%

Process: 24 hours in the open tank and Anaerobic slow dry (ASD) process for 96 hours and then sun-dried on African raised beds for 25 days

Lot: 19-GN

*This coffee is also available in the TIN package



Floral Rose aroma with  a bomb of forest berries, Cherry, Red Plum, Grape and Silky mouthfeel 


Coffee Information

Varieties Geisha

Method Natural double-phase anaerobic


Altitude  +1550M

Producer José Guillermo Luttrell Pretto

Score 91.8+


Coffee Story

  • ABU COFFEE is a farm composed only of the Geisha grape variety. It is grown in Cañas Verdes, Boquete region in a humid environment and rainy microclimate typical of the tropical forest. The coffee trees grow on the slopes of the Volcán National Park of Barú, which are fertile, well-drained, of volcanic origin and deep soils enriched with organic content.
  • The average altitude is 1550 metres. The shade-protecting plantation is provided by native trees that grow in harmony with abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic location, sunlight is crucial throughout the process. The plantation receives strong sunlight, interrupted in the mornings and sunsets by a soft tropical haze known locally as "Bajareque" and caressed by a thick fog.


Please order a minimum of 3 tins for FREE DHL Shipping or with any product above USD 100

Abu Lot #19 Natural Db anaerobic

Out of Stock
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