Gehsa Costarica, The sweetest coffee ever!
We are back to offer this Coffee again with Honey Process
You can expect Floral, Jasmine and Lemon Candy, the coffee is very sweet like Raw sugar and dried apricot. Overall this coffee is Very floral, juicy and Sweet.
HACIENDA COPEY” has won 2nd place COE completion in Costarica in 2021
 
 
Flavours in the cup:
Floral of Bergamot , Jasmine and Rose, Complex, Yellow Nectarines , Lingering, Sweet Aromatics, Malic, Dried Dates, Floral tea, Honey, Stone fruits, Honeysuckle, Creamy Texture and Balance
 
About The coffee
Location: Tarrazú, San José, Coasta Rica
Altitude: 1,840-2,195m
Variety: Geisha
Process: Honey
 
The coffee story
HACIENDA COPEY has won the COE twice in the past. The coffee is grown in a terroir where a wide variety of plants grow in a microclimate with extreme temperature differences. Quality control by experienced staff and the challenge of innovative processing methods produce the highest quality.
Cherries that ripen slowly over time in areas with large differences in temperature will produce high quality coffee with high density and sugar content, leading to a complex flavor. The cherries undergo moderate anaerobic fermentation to enhance the red and tropical fruit-like flavors, and are then carefully dried on African beds.
 
Please order a minimum of 3 tins for FREE DHL Shipping or with any product above USD 100