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Roasted 100g:

Filter Raost Panama La Mula Geisha Natural Process Lot z#27


Tasting notes: Aroma of black currents, passion fruit, cacao and jasmin. A multi-layered coffee bursting with honeysuckle, orange blossom, peach and a lingering after taste of dried papaya and jasmine


This Natural coffee that is super delicate on the note, floral and tea like with soft texture.


Winner of Best of Panama 2014 and two times winner of Good Food Awards 2016!! With La Mula coffee beans, the sundried natural processing style has the ability to bring out a complex array of fruit notes, floral tones with an overwhelming sweetness.

  • La Mula natural process coffees are harvested for optimum ripeness and dried during 22 to 27 days on specially constructed raised beds.

Panama La Mula Geisha Natural Process

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