Typica Mejorada washed special Process TYOXY crop 2023
We are so thrilled to roast and present this coffee for the first time, It is a Typica Variety that is very floral Clean and Sweet. You can expect an Orange blossom, Blood orange, Red grape, and Honeysuckle with a Velvet body.
We love the fact that he manages a farm as a Terroir based, Ecology based and Socially fair based. This makes the coffee even more valuable, we love to empower growers and drive sustainability by creating an environment where we all respect each other in the supply chain.
 
Coffee Information
Lot: 2023
Varietal :Typica mejorado
Process: Double fermentation washed
Open Tank Cherry Oxidation for Two days
Dry Depulp mechanically and two days anaeróbic tank with mucilage, Then washed with water softly
Later, Drying two days in the shade and went to a very slow partially shaded, night dehumidifier
 
Producer Story
José “Pepe” Jijon was born in 1974 in Brazil, his father was an Ecuador diplomat in Brazil.
He love to travel around the world, a total of 120 countries in his life as an explorer.
He was a Solo expeditionary, and the first Latin to solo climb the highest mountain of every continental mass (seven summits solo)
He Started finca Soledad from scratch in 2010 with one of the first-ever Typica mejorado and Sydra cultivar lots in north Ecuador ( Imbabura province )
He replanted the farm with a shade of 25.000 trees and an equal amount of coffee plants
It’s a very small artisan family-run enterprise.
 
 
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