How to use JIBBIJUG 600ml, a Musketeer. Also Latteart video clips for you to learn. Also my tip!

The Warrior X Men is a mutation of two of our most popular milk jugs. It embraces Magician’s body and Warrior’s spout. Weighing in at 180g it is great for all basic patterns that require the use of a pushing technique. One of the advantages of the 180g milk jug is that it allows you to set down your pattern easily with control and precision, even with a thick crema base.

-This video is designed to help JIBBIJUG customers to learn about the products, As in my website www.jibbijug.com , it is so hard to explain everything in the website. Here is all information about 420ml Magician. -Unique design with new height/ body shape and spout (Sharp and Medium length) in the market -Medium weight that perfect for drawing and right pushing amount through the crema -Perfect height and wide bottom help to gain more milk volume without feel any heavy for free drawing, easy to hang the jug on the machine for high volume cafe -Weight at about 180g is great for all basic patterns that require the use of pushing technique.

This video explain an Airfoce 420ml , slanted top style milk jug. Pls follow my Coffee Journey via my Youtube: JIBBILITTLE.

Easy latteart with no pain in Small cup 3-8 oz Latte art masters love this jug. The combination of Pointed Eagle Spout, with the narrow opening is ideal for producing compound or tiny leaf pattern. Easy draw WLC patterns in a small cup, super easy draw and drop with super light weight jug from JIBBILITTLE! Buy an Authentic from www.jibbijug.com only!!

KUNGFU 350ml: NEW evolutionary of art in small cup - Light weight 160g Right size for small cup, use less milk for 5- 10oz cup - The perfect new taller body and eagle pinty spout really helps you to control the milk flow and get closer to the surface, even in a tight space Buy an authentic jibbijug at www.jibbijug.com

When you steam milk, you’re essentially doing two things simultaneously: making foam by introducing air and heating the milk (Whirlpool). When you turn on your steam wand, move down the jug close to the surface following the size of your JUG( S/M/L) to let's the Air in to create the Foam. Starting point: Start at the line of the steam tip. !! I always start at the same position in any machine to make myself very consistency. After Move Down.. Do not move up!! You need to wait the foam rise up about 3/4 full then you can Lift Up the Jug to stop the Air and turn spinoglio as a Whirlpool. Stop at 60-65 Celsius.

Pour Rosetta with 3 techniques. 1: 1-5 Wiggles in the mIddle 2: 1-2 Wiggles in (push the jug inside the cup) 3: 1-8 Wiggles out make a leaves Super easy way.. easy.. Try to count the number to help you achieve the goal. Pls subscribe my youtube for more video : JIBBILITTLE